Pumpkin Filling

🥘 Ingredients

• cremini mushroom
  1 c
• fresh mint
  2 Tbsp
• kale
  1 c
• olive oil
  1 Tbsp
• onions
  1 medium
• pumpkin or butternut squash
  1.5 c
• salt
  1 tsp

🍳 Cookware

• large nonstick or cast-iron pan

1. 1

   In a large nonstick or cast-iron pan over medium-high heat, heat the olive oil . Add the thinly sliced onions and thinly sliced cremini mushroom and cook, stirring, until the onions are translucent and the mushrooms have given off some moisture, about ⏱️ 8 minutes .

   olive oil: 1 Tbsp, onions: 1 medium, cremini mushroom: 1 c
2. 2

   Reduce the heat to medium and add the diced pumpkin or butternut squash and 1/2 tsp of salt .

   pumpkin or butternut squash: 1.5 c, salt: 1 tsp
3. 3

   Cook, stirring occasionally, until the squash is soft but holds its shape, about ⏱️ 10 minutes .
4. 4

   Add the chopped kale and the remaining 1/2 tsp salt and cook until the kale is wilted, about ⏱️ 3 minutes .

   kale: 1 c
5. 5

   Add the chopped fresh mint and stir to combine.

   fresh mint: 2 Tbsp